Thanksgiving Day Options from Two Award-Winning Tampa Area Hotels

WHO: Epicurean Hotel and its signature restaurant, Élevage SoHo Kitchen & Bar, and Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse

WHAT: Two of the area’s most popular boutique hotels are offering festive, mouthwatering feasts for Thanksgiving Day. Tampa’s Epicurean Hotel and Dunedin’s Fenway Hotel have created holiday menus available at their signature restaurants.

The Thanksgiving Feast at Epicurean Hotel’s Élevage SoHo Kitchen & Bar is just $80 for adults and $25 for children 6-12 (children 5 and under eat free). The family-style meal includes:

• Bread: Lavender Focaccia with Apple Jam and Salted Butter
• Entrées: Turkey Roulade with Confit Leg and Pan Gravy, Bone-In Short Rib in Madeira Sauce, and Smoked Ham with Molasses Barbeque
• Homestyle Sides: Truffle Mashed Potatoes with Crispy Mushroom and Idiazabal Cheese, Roasted Sweet Potatoes with Hot Honey, Cornbread Stuffing, Cranberry Sauce, Brussels Sprouts with Candied Pecans and Apricots, and Green Beans with Mushroom Sauce
• Desserts: Pumpkin Cheesecake with Maple Whipped Cream, Flourless Brownie with White Chocolate Sauce, and Apple Cobbler with Vanilla Ice Cream

Élevage SoHo Kitchen & Bar will also have a selection of featured wines available, as well as a list of curated liquid desserts.

HEW Parlor & Chophouse at Fenway Hotel is offering a Thanksgiving Family-Style Feast for just $85 per adult and $25 for children 6-13 (children 5 and under eat free). The menu includes:

• Starter: Baked Brie en Croute
• Salad: Lyonnaise Salad with Warm Apple Cider Vinaigrette
• Main Courses: Seafood Cannelloni in Creamy Rose Sauce with Tobiko, Smoked Rotisserie Turkey with White Wine Gravy, Sherry Glazed Pearl Onions and Stuffing, and Pork Chop au Poivre with Sweet Fig Mostarda
• Sides: Roasted Garlic Mashed Potatoes, Smokey Sweet Potatoes with Chorizo Foam, Creamy Squash Casserole with Graham Cracker Crust, and Haricots Verts Casserole with Toasted Almond Crumble
• Desserts: Turtle Pecan Cheesecake and Bourbon Caramel Pumpkin Pie

WHEN: Thanksgiving Day, Thursday, Nov. 28

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 11 a.m. to 8 p.m.

HEW Parlor & Chophouse (Fenway Hotel) – 11 a.m. to 7 p.m.

WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa

Complimentary valet parking until 7 p.m., $5 following

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin

Complimentary valet parking

HOW: Reservations are recommended.

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via OpenTable or call (813) 999-8726

HEW Parlor & Chophouse (Fenway Hotel) – via OpenTable or call (727) 683-5990

For more information, visit Epicurean Hotel and Fenway Hotel.

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