Thanksgiving Day Options from Two Award-Winning Tampa Area Hotels

WHO: Epicurean Hotel and its signature restaurant, Élevage SoHo Kitchen & Bar, and Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse

WHAT: Two of the area’s most popular boutique hotels are offering festive specials for Thanksgiving Day. Tampa’s Epicurean Hotel and Fenway Hotel in Dunedin have created holiday menus available at their signature restaurants.

The Thanksgiving Experience at Epicurean Hotel’s Élevage SoHo Kitchen & Bar is just $70 for adults and $20 for children under 10. The extravagant buffet includes:

• Assorted Breads & Butter
• Soups: Pumpkin, Mushroom Bisque
• Salad Bar: Selection of Greens, Dressing, Accoutrements
• Carving Stations: Beef Tenderloin, Turkey, Ham
• Mac & Cheese Station: Original, Truffle, Country
• Homestyle Sides: Mashed Potatoes, Sweet Potato Mash, Chestnut Stuffing, Cornbread Stuffing
• Dessert Station: Pecan Pie, Apple Crumble, Pumpkin Pie, White Chocolate Sea Salt Blondies, Cranberry Almond Tart, Cheesecake, Chocolate Chip Brownie, Flourless Brownie, Ice Cream, Whipped Cream, Chocolate Sauce

A tableside martini cart and a sommelier-attended wine station will be available for drink pairings with the Thanksgiving offerings. A la carte cocktails, beer, wine, and non-alcoholic beverages will also be available for purchase. Limited reservations remain.

HEW Parlor & Chophouse at Fenway Hotel in Dunedin is offering a Thanksgiving Day Family-Style Feast for just $85 per adult and $25 for children 12 and under (children 5 and under eat for free). The feast includes:

• Starter: Whipped Feta
• First Course: Squash and Radicchio Salad with Maple Clovis Vinaigrette
• Main Course: Fresh Herbs and Paprika rubbed Beef Eye Roast with Sweet Bordelaise, Creole Fried Turkey with Wild Mushroom Stuffing and Giblet Gravy,
  Sage and Herbs Rubbed Pork stuffed with Caramelized Onion and Apples topped with a Sherry Cream
• Sides: Roasted Garlic Mashed Potato Casserole, Sweet Potato Gratin,
  Lemon Oregano Corn Souffle, and Butter Pecan Roasted Carrots with Seven Grain Granola.
• Dessert: Turtle Pecan Cheesecake and Warm Pumpkin Pudding with Rum Raisin Ice Cream

WHEN:
Thanksgiving Day, Thursday, Nov. 23 (times vary by location)
Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 11 a.m. to 8 p.m.
HEW Parlor & Chophouse (Fenway Hotel) – 11 a.m. to 7 p.m.

WHERE:
Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa
Complimentary valet parking until 7 p.m., $5 following

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin
Complimentary valet parking

HOW:
Reservations are recommended.

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via OpenTable or call (813) 999-8726
HEW Parlor & Chophouse (Fenway Hotel) – via OpenTable or call (727) 683-5990

For more information, visit Epicurean Hotel and Fenway Hotel.

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