Easter will be hopping this year at Fenway Hotel, with a colorful Easter Egg Hunt on the hotel’s scenic front lawn and a family-style feast at HEW Parlor & Chophouse.
Easter Egg Hunt – Free and open to the public, this egg-citing Easter Egg Hunt will take place on the sprawling Fenway Hotel front lawn overlooking St. Joseph Sound. Children will delight in searching for colorful eggs hidden throughout the lawn, with special surprises to be discovered along the way. Participants need to bring their own baskets and best hunting skills. No registration required.
Easter Feast – HEW Parlor & Chophouse is offering a five-course, family-style Easter Feast for just $85 per person and $25 per child (ages 6-13). Children under 5 are complimentary. The family-style menu will be served in place of HEW’s traditional menus for the day and includes:
Soup – Carrot Ginger Bisque with Spiced Seven-Grain Granola
Salad – Southern Pea Salad with Fennel, Carrots, Red Onion, Bell Peppers, Potatoes, Dill, Bacon, and Roasted Tomato Aioli
Entrees – Smoked Ham with Cherry Bourbon Glaze; Pan-Fried Chicken Scallopini with Dijon Cream Sauce; Moroccan Rub Lamb Lollipop with Whipped Boursin Cheese; and Garden Vegetables Hand Pie with Rhubarb Chutney
Sides – Boursin & Sweet Roasted Grape Tomato Baked Ziti; Roasted Heirloom Carrots; Sauteed Mushroom Conserva Risotto; and Moroccan Broccoli Salad with Cranberries and Hazelnuts
Dessert – Carrot Cake Tres Leche with Caramel; Ube and Matcha Panna Cotta; and Petite Macarons
WHEN:
Easter Egg Hunt – Saturday, April 19, 10 a.m.
Easter Feast at HEW Parlor & Chophouse – Sunday, April 20, 11 a.m. to 7 p.m.
WHERE:
HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin, Florida
(Complimentary valet parking)
HOW:
Easter Egg Hunt – Free and open to the public. No registration required.
Easter Feast at HEW Parlor & Chophouse – via OpenTable or call (727) 683-5990. Reservations recommended.
For more information and reservations, visit the Fenway Hotel events page or Fenway Hotel.com.
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