Annual Thanksgiving Feast

Event Information

Our Thanksgiving feast is a culinary delight that brings together traditional flavors with Chef Clayton’s special twist. Savor three courses served family-style with an array of delectable sides and desserts, all in a festive setting that embodies the spirit of the holiday. Grab your tickets today! Reservations are encouraged by calling (727) 683-5990.

Thanksgiving Menu

Three Courses Served Family-Style

$85 per adult, $25 for children 6-12, 5 and Under Complimentary

Starter

Baked Brie en Croute

spiced pear & Amarena cherry chutney, sumac-infused agave, warm Naan

Salad

Lyonnaise Salad

frisee & shaved Brussels, candied bacon, sweet pickled egg, crisp apple, parmesan crisp, warm apple cider vinaigrette

Entrees

Seafood Cannelloni Creamy Rose Sauce

tobiko

Smoked Rotisserie Turkey

white wine gravy, sherry glazed pearl onions, stuffing

Pork Chop au Poivre

sweet fig mostarda

Sides

Roasted Garlic Mashed Potatoes

Smokey Sweet Potatoes

chorizo foam

Creamy Squash Casserole

graham cracker crust

Haricot Vert Casserole

toasted almond crumble

Dessert

Turtle Pecan Cheesecake

Bourbon Caramel Pumpkin Pie

Thanksgiving Day Hours of Operation 11am-7pm

Reserve by calling (727) 683-5990.