Date
Sunday, April 20
Time
11AM - 7PM
Venue
HEW Parlor and Chophouse
Fenway Hotel
453 Edgewater Dr
Dunedin FL 34698
Make this Easter in Dunedin unforgettable by reserving your table at HEW Parlor & Chophouse! Let us take care of the details while you focus on creating cherished moments with your family.
Reservations are encouraged via OpenTable or by calling (727) 683-5990.
This special menu will be served in place of HEW’s traditional menus for the day.
Adults: $85
Children ages 6 to 13: $25
Children 5 & Under: Complimentary
Soup:
Carrot Ginger Bisque with Spiced 7-Grain Granola
Salad:
Southern Pea Salad with Fennel, Carrots, Red Onions, Bell Peppers, Potatoes, Dill, Bacon and Roasted Tomato Aioli
Entrees:
Garden Vegetables Hand Pie with Rhubarb Chutney
Moroccan Rub Lamb Lollipop with Whipped Boursin Cheese
Pan-Fried Chicken Scallopini with Dijon Cream Sauce
Smoked Ham with Cherry Bourbon Glaze
Sides:
Boursin & Sweet Roasted Grape Tomato Baked Ziti
Roasted Heirloom Carrots
Sauteed Mushroom Conserva Risotto
Moroccan Broccoli Salad with Cranberries and Hazelnuts
Dessert:
Carrot Cake Tres Leche with Caramel
Ube & Matcha Panna Cotta
Petite Macrons