Holiday Dining Options from Two Award-Winning Tampa Area Hotels

WHO: Epicurean Hotel and its signature restaurant, Élevage SoHo Kitchen & Bar, and Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse

WHAT: Two of the area’s most popular hotels are offering festive additions to their dining menus for the Christmas holidays.

Élevage SoHo Kitchen & Bar at the Epicurean Hotel is adding some holiday special features to their brunch and dinner menus Dec. 22-25.

Brunch (Dec. 23-25)

• Lobster Benedict with Avocado and Bacon Bearnaise Sauce
• Smoked Salmon Omelet with Dill Cream Cheese, Smoked Trout Roe, Crispy Capers and Pickled Shallots
• Panettone Bread Pudding with White Chocolate Mousse and Eggnog Anglaise

Dinner (Dec. 22-25)

• Foie Gras Torchon with Cranberry, Toasted Brioche and Chestnut
• Lobster Ravioli with Guanciale, Baby Leeks and Tarragon Verjus
• Bone in Bourbon Washed New York Strip for Two with Truffled Pom Puree, Wild Mushrooms and Glazed Thumbelina Carrots
• Dover Sole Meuniere with Preserved Lemon, Capers, Celery Root Gratin and Watercress
• Warm Chocolate Chip Cookies with Hot Chocolate Sauce and Toasted Marshmallow
• Rainbow Cookie Cake with Almond Ice Cream

*Guests can also enjoy Élevage SoHo Kitchen & Bar’s regular menu during this timeframe. Visit EpicureanHotel.com/Events for additional holiday offerings, including their Feast of the Seven Fishes.

HEW Parlor & Chophouse at Fenway Hotel in Dunedin is offering a family-style Christmas Feast. For $85 per adult, $25 for children 6-12 and complimentary for children 5 and under, the feast includes:

• Starter: Oyster Rockefeller Dip with Pecorino, Pink Peppercorn and Homemade Tortilla Chips
• Salad or Soup: Christmas Salad with Purple Kale, Swiss Chard, Winter Greens, Beets, Cherries, Pomegranate, Bacon and Pepitas with a Smokey Honey Pinot Noir Vinaigrette or Raclette & Lobster Bisque
• Main Course: Dijon Herb Crusted Rib Roast with Dill and Horseradish Cream, Smoked Ham with Spiced Apple Butter Compote and Roasted Duck a l’orange with Pomegranate
• Sides: Hasselback Sweet Potatoes with Salsa Verde, Four Cheese Lardon and Grits, Lemon & Garlic Pecorino Roasted Asparagus and Brussels Sprouts with Cranberry Bacon Jam and Toasted Pistachios
• Dessert: Gingerbread White Chocolate Mousse Trifle, Cherry and Chocolate Buche de Noel and Spiced Pavlovas with Mulled Wine and Citrus Caramel

*Guests can also enjoy HEW’s regular menu on Christmas Eve for brunch 7 a.m. to 1 p.m. and dinner from 5 p.m. to 9:30 p.m. Visit FenwayHotel.com/Events for additional holiday offerings.

WHEN: Friday, December 22-Monday, December 25 (Brunch is Dec. 23-25 only):

Élevage SoHo Kitchen & Bar (Epicurean Hotel)

Brunch 7 a.m. to 3 p.m.

Dinner 5 p.m. to 10 p.m.

HEW Parlor & Chophouse (Fenway Hotel) Monday, December 25:

11 a.m. to 7 p.m.

WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel)

1207 South Howard Avenue, Tampa, Florida

Complimentary valet parking until 7 p.m., $5 following

HEW Parlor & Chophouse (Fenway Hotel)

453 Edgewater Drive, Dunedin, Florida

Complimentary valet parking

HOW: Reservations are recommended.

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via OpenTable or call (813) 999-8726

HEW Parlor & Chophouse (Fenway Hotel) – via OpenTable or call (727) 683-5990

For more information, please visit Epicurean Hotel  and Fenway Hotel